For those not in the know, matzah brei is a little like French toast, if you switch the toast for water-soaked crackers and cut out the milk in the egg-milk dip. You then dump your eggy crackers on the stove and scramble them. Or mold them into a cake and treat it more like a frittata, but I've never been able to pull that method off. Serve hot, with whatever breakfasty topping you prefer.
I like to drown mine in syrup.